Dessert

Butterscotch, Hazelnut Cookies with Golden Raisins is for Dessert.

Butterscotch, Hazelnut Cookies with Golden Raisins takes several minutes to prepare.

Butterscotch, Hazelnut Cookies with Golden Raisins takes several minutes to cook.

Butterscotch, Hazelnut Cookies with Golden Raisins makes 20 servings.

The ingredients for Butterscotch, Hazelnut Cookies with Golden Raisins are:

Butter, sugar, brown sugar, egg, vanilla extract, flour, baking soda, salt, butterscotch morsels, hazelnuts, golden raisins.

Here is how you make Butterscotch, Hazelnut Cookies with Golden Raisins:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in 1 tsp hot water. Add to batter along with salt. Stir in flour, chips, raisins and nuts. Drop by large spoonfuls onto ungreased pans. 3. Bake for about 13 minutes in the preheated oven, or until edges are nicely browned.Serving Size: Makes 20 cookies.Number of Servings: 20Recipe submitted by SparkPeople user DAYSAMAY.

The nutritional information for Butterscotch, Hazelnut Cookies with Golden Raisins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 173.4

• Total Fat: 8.2 g
• Cholesterol: 21.7 mg
• Sodium: 71.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g

The dietary needs meet for Butterscotch, Hazelnut Cookies with Golden Raisins is Vegetarian