Dessert

raw biscotti cookies is for Dessert, Snack.

raw biscotti cookies takes several minutes to prepare.

raw biscotti cookies takes several minutes to cook.

raw biscotti cookies makes 25 servings.

The ingredients for raw biscotti cookies are:

1 1/2 C Almond Flour (I use the left overs from making almond milk)
1 C RAW Ground pecans(ground to a course meal)
1 C Dried Coconut (get this at the coop, unsweetened)
1/4 C Organic RAW Agave
1C chopped Dried unsulphured Apricots
1/2 golden raisins
1 large Orange (use all the juice and as much zest as you can)

Here is how you make raw biscotti cookies:

Hand chop or roughly chop in food processor, the apricots and the pineapple. Set aside. Place one cup of almonds in food processor and pulse until a coarse meal is created. Add almond flour and coconut. Pulse until just combined. Add agave and pulse until combined. At this point, remove from processor and place in bowl. Add orange juice and zest, combine by hand. Mix in chopped fruit and currants. Form into biscotti shaped loaves and dehydrate 8 hours. Cut into 3/4 inch slices and return to dehydrator and dehydrate until desired dryness is achieved. This is a moist dough so don?t be surprised if it takes a little longer to dehydrate. I like to leave a little moisture in and store in the refrigerator.Serving Size:?24

The nutritional information for raw biscotti cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 150.2

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g

The dietary needs meet for raw biscotti cookies is Gluten Free