Dessert

Raw Fig Newton Cookies is for Dessert.

Raw Fig Newton Cookies takes 480 minutes to prepare.

Raw Fig Newton Cookies takes several minutes to cook.

Raw Fig Newton Cookies makes 38 servings.

The ingredients for Raw Fig Newton Cookies are:

Filling
Figs, dried, 5 fig
Dates, 5 date
Prunes, dried, 4 prune

Outer cookie
Buckwheat, .33 cup Soaked 8 hours in 2x the water (i.e. 2/3 cup water to 1/3 cup Buckwehat)
Millet, .33 cup Soaked 8 hours in 2x the water
Millet, .063 cup Ground
**Flax Seed, 4 tbsp Ground
Truvia Natural Sweetener, 1-2 serving to taste.
Cinnamon, ground, 1 tsp
**Flax Seed, 4 tbsp Soaked in 2x the water
Water, 2 cups or so

Here is how you make Raw Fig Newton Cookies:

Measure all the ingredients (except the Flax seed) that need to soak and soak them in 2x the water for at least 8 hours. Grind one TBSP Millet and one TBSP Flax seed- combine with the Truvia and Cinnamon and reserve. Soak the dried fruit for at least 1-2 hours or for all 8 hours same as the other ingredients. Combine the Cookie ingredients together - processor optional. Once the fruit is soaked drain and reserve the soak water. Place the soaked fruit in the processor along with the pear (cut up into smaller pieces) and blend until smooth - adding soak water to process as needed. Spread the cookie mixture out onto a Parchment paper or teflex lined dehydrator tray into a smooth layer. It may be easier to spread into three 3-4" by 12-14" sections so use 2-3 trays. This method will make it easier to fold the cookies later on. Place the cookie mixture in first for 2-4 hours until it is semi firm score the cookies - then spread the remaining fruit mixture on top - put back into the dehydrator for another 6-8 hours. Using the liner Roll the cookies into the center to make two long rows and score the center - see picture. Then gently peel away the liner and flip onto another mesh tray to finish - another 2-6 hours. When they are the desired texture. I did mine for approximately a total of 16 hours at 105 - this would be faster of course if you wanted to dehydrate at 114. Number of Servings: 38Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Raw Fig Newton Cookies is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 31.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g

The dietary needs meet for Raw Fig Newton Cookies is Gluten Free