Dessert

Raw Oreo Cookies is for Dessert.

Raw Oreo Cookies takes several minutes to prepare.

Raw Oreo Cookies takes several minutes to cook.

Raw Oreo Cookies makes 15 servings.

The ingredients for Raw Oreo Cookies are:

For the cookies:
1 cup almonds
1/4 cup flax
1/2 cup rolled oats,
1/2 cup dates (soaked for 15-30 mins)
1/2 cup cacao
pinch of sea salt
For the cream:
1 cup of cashews (soaked for 2-8 hours, longer the better)
1 T coconut oil, melted
1 vanilla bean, scraped (or 1 tsp vanilla extract)
1/4 tsp stevia extract powder

Here is how you make Raw Oreo Cookies:

1. Add almonds, flax, oats, and dates to a food processor or high-speed blender. Blend until it reaches a "rice-like" consistency.2. Add in cacao and sea salt.3. Continue to process until all ingredients come together in a ball (about 5-10 mins).4. Take two sheets of wax paper and spray or pat with coconut oil.5. Place "dough" on bottom sheet and cover with top sheet.6. Using a rolling pin roll out until dough is a 1/4 inch thick.7. Using a circular cookie cutter (or with a knife) cut out circles.8. Allow cookies to sit in fridge while you make the cream.For the cream:9. Clean out your food processor or blender and add in cashews and coconut oil. Blend until smooth.10. Scrape vanilla bean seeds and stevia into mixture and process for another minute until well combined.11. Remove cookies from fridge and using a knife spread cream onto one cookie and cover with another.12. Store in the refrigerator for up to 2 weeks.Serving Size: Makes 15 oreosNumber of Servings: 15Recipe submitted by SparkPeople user MEDUSAV6.

The nutritional information for Raw Oreo Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 119.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g

The dietary needs meet for Raw Oreo Cookies is Vegan