Dessert

Rhubarb Drop Cookies is for Dessert.

Rhubarb Drop Cookies takes 20 minutes to prepare.

Rhubarb Drop Cookies takes 15 minutes to cook.

Rhubarb Drop Cookies makes 36 servings.

The ingredients for Rhubarb Drop Cookies are:

2 C all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1/2 C butter
1 C white sugar
1 egg
1 C chopped rhubarb
1/2 C raisins (optional)
1/2 C chopped walnuts (optional)

Here is how you make Rhubarb Drop Cookies:

Preheat oven to 375 degrees F. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended. Fold in the rhubarb. Mix in the flour mixture until just incorporated. Fold in the raisins and nuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in preheated oven until lightly browned, 12-15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Number of Servings: 36Recipe submitted by SparkPeople user AIRHEAD911.

The nutritional information for Rhubarb Drop Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 90.7

• Total Fat: 3.9 g
• Cholesterol: 12.8 mg
• Sodium: 83.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g