The recipe Rhubarb Drop Cookies

Made From Scratch Recipes

Rhubarb Drop Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Rhubarb Drop Cookies!

Rhubarb Drop Cookies

Rhubarb Drop Cookies Recipe
Rhubarb Drop Cookies

What Course Is Rhubarb Drop Cookies?

Rhubarb Drop Cookies is for Dessert.

How Long Does Rhubarb Drop Cookies Recipe Take To Prepare?

Rhubarb Drop Cookies takes 20 minutes to prepare.

How Long Does Rhubarb Drop Cookies Recipe Take To Cook?

Rhubarb Drop Cookies takes 15 minutes to cook.

How Many Servings Does Rhubarb Drop Cookies Recipe Make?

Rhubarb Drop Cookies makes 36 servings.

What Are The Ingredients For Rhubarb Drop Cookies Recipe?

The ingredients for Rhubarb Drop Cookies are:

2 C all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1/2 C butter
1 C white sugar
1 egg
1 C chopped rhubarb
1/2 C raisins (optional)
1/2 C chopped walnuts (optional)

How Do I Make Rhubarb Drop Cookies?

Here is how you make Rhubarb Drop Cookies:

Preheat oven to 375 degrees F. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended. Fold in the rhubarb. Mix in the flour mixture until just incorporated. Fold in the raisins and nuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in preheated oven until lightly browned, 12-15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Number of Servings: 36Recipe submitted by SparkPeople user AIRHEAD911.

What's The Nutritional Info For Rhubarb Drop Cookies?

The nutritional information for Rhubarb Drop Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 3.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 83.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

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