Dessert

GF Gingersnap Cookies is for Dessert.

GF Gingersnap Cookies takes 20 minutes to prepare.

GF Gingersnap Cookies takes 11 minutes to cook.

GF Gingersnap Cookies makes 42 servings.

The ingredients for GF Gingersnap Cookies are:

3/4 cup butter
1.5 cups sugar
2 eggs
1/2 cup molasses
2 tsp apple cider vinegar
3 3/4 cups featherlight flour mix (1 part white rice flour, 1 part tapioca starch, 1 part cornstarch)
1 tsp xanthan gum
1 1/2 tsp baking soda
2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves

Here is how you make GF Gingersnap Cookies:

Preheat oven to 350FMix flour, xanthan gum and baking soda. Cream the butter and sugar in another bowl (works well in a KitchenAid). Add the eggs, then the molasses, then apple cider vinegar to creamed butter and sugar mixture. Throw the spices into the mix. SLOWLY, stir in the combined flour ingredients until the mixture is JUST blended.Roll the dough into small balls (about 1"). Place on greased cookie sheet or silpat. Bake 10-12 minutes.Number of Servings: 42Recipe submitted by SparkPeople user BLAZEBASS.

The nutritional information for GF Gingersnap Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 107.5

• Total Fat: 2.1 g
• Cholesterol: 10.1 mg
• Sodium: 69.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g

The dietary needs meet for GF Gingersnap Cookies is Gluten Free