Dessert

PB and J Cookies! is for Dessert.

PB and J Cookies! takes 120 minutes to prepare.

PB and J Cookies! takes 15 minutes to cook.

PB and J Cookies! makes 32 servings.

The ingredients for PB and J Cookies! are:

This is what I used:
Organic Brown Rice Flour, 1 cup
Unsalted Butter, 1.5 Tbsp
Creamy PB, 4 Tbsp
Splenda Brown Sugar, 2 Tbsp and 2 tsp - watch the conversion
on the package!
Sugar Free Applesauce, 2 Tbsp
Egg White, 1
Peach and Strawberry Sugar Free Preserves, 3 Tbsp each
Baking Soda, 1/4 Teaspoon
Salt, 1/8 Teaspoon
Vanilla, 1 teaspoon
Granulated Splenda, 1/4 Cup

Here is how you make PB and J Cookies!:

Melt the butter, then freeze for 20 minutes.Mix the flour, baking soda and salt.Combine butter and PB, until smooth.Fold in applesauce, sugars, egg whites and vanilla.Gradually add the flour mixture.Form large ball, covers with plastic and freeze for 2 hours, yes two hours. You'll realize why :)Preheat oven 350. Spray cookie sheets with cooking spray.Remove dough from freezer and form small balls, they puff up don't worry.Before placing in oven, take the round side of the teaspoon and press in the middle of the cookie, not all the way through though.Bake 3 minutes, remove from oven and fill the wholes with the preserves.Place back in oven for 7-10 minutes and enjoy!!Serving Size: 32 CookiesNumber of Servings: 32Recipe submitted by SparkPeople user SWEETPQTE.

The nutritional information for PB and J Cookies! is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 41.3

• Total Fat: 1.6 g
• Cholesterol: 1.4 mg
• Sodium: 9.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g