Dessert

Thumbprint Cookies Whole Foods is for Dessert, Dinner.

Thumbprint Cookies Whole Foods takes several minutes to prepare.

Thumbprint Cookies Whole Foods takes several minutes to cook.

Thumbprint Cookies Whole Foods makes 12 servings.

The ingredients for Thumbprint Cookies Whole Foods are:

1 cup almonds, coarsely ground
1 cup rolled oats, coarsely ground
1 cup whole wheat pastry flour
1/2 cup safflower oil
1/2 cup maple syrup or rice syrup
pinch of salt (optional)
water
fruit juice sweetened jam

Here is how you make Thumbprint Cookies Whole Foods:

Preheat oven to 350°F. Process almonds and rolled oats in a blender or food processor to a coarse grind. Add rest of ingredients, adding enough water to make a moist dough. Form walnut-sized balls and place on an oiled cookie sheet. Press your thumb gently in the center and fill with jam. Bake 15–20 minutes until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user RMASISAK.

The nutritional information for Thumbprint Cookies Whole Foods is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.8

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 82.0 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.9 g
• Protein: 4.1 g