The recipe roll and cut cookies

Made From Scratch Recipes

roll and cut cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like roll and cut cookies!

roll and cut cookies

roll and cut cookies Recipe
roll and cut cookies

Made these for a bake sale.

What Course Is roll and cut cookies?

roll and cut cookies is for Dessert.

How Long Does roll and cut cookies Recipe Take To Prepare?

roll and cut cookies takes 25 minutes to prepare.

How Long Does roll and cut cookies Recipe Take To Cook?

roll and cut cookies takes 10 minutes to cook.

How Many Servings Does roll and cut cookies Recipe Make?

roll and cut cookies makes 75 servings.

What Are The Ingredients For roll and cut cookies Recipe?

The ingredients for roll and cut cookies are:

Butter, salted, 2 cup
Granulated Sugar, 2 cup
Egg, fresh, 2 large
Heavy Whipping Cream, 1/4 cup
Vanilla Extract, 5 tsp
*Flour, white, 6 cup
Baking Powder, 1 tbsp

How Do I Make roll and cut cookies?

Here is how you make roll and cut cookies:

Preheat oven to 325 degrees. Spray cookie sheet with cooking spray or use parchment.Combine butter and sugar. Do not cream, just make sure mixture is smooth. Mix together the eggs, cream and extract. Pour into butter and sugar and mix until the eggs break. Mix flour and baking powder. Add to liquid ingredients. Process to form dough. You do not need to chill this dough before use. I use plenty of flour when rolling out my dough though. Bake 8-10min. cool on wire rack. I made 75 cookies with this dough with a small ball left over. I used the wilton 101 cookie cutter set. These were all medium sized cookies. So 6 dozen medium cookies and I would guess 4 dozen larger cookies.Use your favorite icing and enjoy!Number of Servings: 75Recipe submitted by SparkPeople user GABEANDCJSMOMMY.

What's The Nutritional Info For roll and cut cookies?

The nutritional information for roll and cut cookies is:

  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 5.4 g
  • Cholesterol: 19.8 mg
  • Sodium: 56.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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