Dessert

S'mores Cookies is for Dessert.

S'mores Cookies takes several minutes to prepare.

S'mores Cookies takes several minutes to cook.

S'mores Cookies makes 30 servings.

The ingredients for S'mores Cookies are:

Ingredients

1/2 cup old-fashioned rolled oats
1 cup all-purpose flour, (spooned and leveled)
1 cup whole-wheat flour (spooned and leveled)
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup light-brown sugar
1 large egg
8 ounces bittersweet or semisweet chocolate, cut into 30 squares
15 large marshmallows, halved horizontally

Here is how you make S'mores Cookies:

Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool.Serving Size: 30Number of Servings: 30Recipe submitted by SparkPeople user SHAVER4980.

The nutritional information for S'mores Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 142.1

• Total Fat: 8.8 g
• Cholesterol: 22.7 mg
• Sodium: 27.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g