Dessert

Jeweled Persian Saffron Cookies is for Dessert.

Jeweled Persian Saffron Cookies takes 40 minutes to prepare.

Jeweled Persian Saffron Cookies takes 10 minutes to cook.

Jeweled Persian Saffron Cookies makes 48 servings.

The ingredients for Jeweled Persian Saffron Cookies are:

1/2 cup Earth Balance or butter, melted
1 cup sugar
1 1/2 cups icing sugar
1 cup flour
1 cup Kamut flour
5 oz silken low-fat tofu, pureed
1 cup currants
1 cup dried cranberries
3/4 tsp saffron threads, crumbled
1 tbsp warm water
1 tsp vanilla extract

Here is how you make Jeweled Persian Saffron Cookies:

In large mixing bowl, combine butter, granulated sugar and icing sugar with wooden spoon. Slowly stir in flour. Stir in eggs, then raisins.In small bowl, whisk saffron and water. Stir in yellow food colouring, if using, and vanilla. Stir well into batter.For each cookie, scoop a teaspoon of dough and roll into ball. Place 2 inches apart on greased or parchment-lined cookie sheets. Bake in batches in preheated 350F oven until golden, about 10 minutes.Cool completely on wire racks. Transfer to airtight container.Number of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Jeweled Persian Saffron Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 83.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 24.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g

Jeweled Persian Saffron Cookies is Asian cuisine.

The dietary needs meet for Jeweled Persian Saffron Cookies is Vegan