The recipe Anise Seed Cookies

Made From Scratch Recipes

Anise Seed Cookies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Anise Seed Cookies!

Anise Seed Cookies

Anise Seed Cookies Recipe
Anise Seed Cookies

Dry cookie good for dipping in tea. I thought of it as a middle eastern sweet, but a friend of mine said they remind her of a mexican tea cookie. It makes a lot, so share them or freeze them.

What Course Is Anise Seed Cookies?

Anise Seed Cookies is for Dessert.

How Long Does Anise Seed Cookies Recipe Take To Prepare?

Anise Seed Cookies takes 10 minutes to prepare.

How Long Does Anise Seed Cookies Recipe Take To Cook?

Anise Seed Cookies takes 30 minutes to cook.

How Many Servings Does Anise Seed Cookies Recipe Make?

Anise Seed Cookies makes 75 servings.

What Are The Ingredients For Anise Seed Cookies Recipe?

The ingredients for Anise Seed Cookies are:

5 cups flour
2 tbsp anise seed
2 tbsp baking powder
5 eggs
2 cups sugar
11/2 cups oil

How Do I Make Anise Seed Cookies?

Here is how you make Anise Seed Cookies:

makes 75 cookies, 1 X 2 inches.Mix together in a large bowl--flour, anise seed and baking powder. In another large bowl, beat eggs, sugar and oil with a spoon until lemon-colored.Add dry ingredients to the egg mixture and stir with a spoon. It will be very stiff.Press mixture into a 15 by 10 inch cookie sheet (if using a different size, the nutrition facts will be different for each cookie, but wont cause problems with the cookies themselves).Bake at 350 for 30 minutes. Cookies will be soft. Cut pieces and turn them on their sides on the cookie sheet. Turn off the oven and put the cookies back in for 30 more minutes. This makes them dry and crispy. Store in a covered container. Freezes well.Number of Servings: 75Recipe submitted by SparkPeople user CINDY603.

What's The Nutritional Info For Anise Seed Cookies?

The nutritional information for Anise Seed Cookies is:

  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 4.8 g
  • Cholesterol: 14.2 mg
  • Sodium: 43.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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