Dessert

Sugarless Sesame - Date and Carob Cookies is for Dessert.

Sugarless Sesame - Date and Carob Cookies takes 30 minutes to prepare.

Sugarless Sesame - Date and Carob Cookies takes 12 minutes to cook.

Sugarless Sesame - Date and Carob Cookies makes 25 servings.

The ingredients for Sugarless Sesame - Date and Carob Cookies are:

8 oz chopped dates
1/2 cup quinoa flour
1/4 cup millet flour
1/4 cup rice flour
1/4 cup yellow corn flour (not cornstarch)
1/4 cup buckwheat flour
1/2 tsp cinnamon
1/2 tsp salt
3/4 tsp powdered stevia
3/4 cup carob powder
2/3 cup canola oil
3/4 cup reserved date-soaking water
1/2 cup black sesame seeds

Here is how you make Sugarless Sesame - Date and Carob Cookies:

Preheat oven to 350F, line 2 baking sheets with parchment, SilPat or foil.Place dates in a deep bowl and cover with boiling water. Let sit 15 minutes, then drain, reserving 3/4 cup of the water.In a medium bowl, sift together all the flours, cinnamon, salt, stevia and carob powder. Set aside.Meanwhile in a larger bowl, whisk together oil and the reserved date water.Add the dry ingredients and stir well to combine (it will be very stiff), then add dates and sesame seeds and mix in thoroughly. Batter will loosen up as it works.Roll small balls from the dough and flatten slightly. Place on prepared sheets (they don't spread so you can place fairly close together).Bake for 10 minutes. Cool completely on the sheets.Number of Servings: 25Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sugarless Sesame - Date and Carob Cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 151.9

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g

The dietary needs meet for Sugarless Sesame - Date and Carob Cookies is Gluten Free