The recipe Flossie's Shortbread Cookies

Made From Scratch Recipes

Flossie's Shortbread Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Flossie's Shortbread Cookies!

Flossie's Shortbread Cookies

Flossie's Shortbread Cookies Recipe
Flossie's Shortbread Cookies

Perfect for any time of year!

Flossie's Shortbread Cookies

What Course Is Flossie's Shortbread Cookies?

Flossie's Shortbread Cookies is for Dessert.


How Long Does Flossie's Shortbread Cookies Recipe Take To Prepare?

Flossie's Shortbread Cookies takes 15 minutes to prepare.


How Long Does Flossie's Shortbread Cookies Recipe Take To Cook?

Flossie's Shortbread Cookies takes 12 minutes to cook.


How Many Servings Does Flossie's Shortbread Cookies Recipe Make?

Flossie's Shortbread Cookies makes 16 servings.


What Are The Ingredients For Flossie's Shortbread Cookies Recipe?

The ingredients for Flossie's Shortbread Cookies are:

1/2 cup butter, softened
1/4 cup powdered sugar
1/2 tsp Vanilla Extract
1 cup all-purpose flour
1/8 tsp Salt


How Do I Make Flossie's Shortbread Cookies?

Here is how you make Flossie's Shortbread Cookies:

Preheat oven to 350 degrees F. Line large baking sheet with parchment paper. Beat butter and sugar together for 1-2 minutes, or until well combined. Then, mix in vanilla extract. Add flour and salt and continue mixing until combined. (Will be crumbly but when you gather ingredients will come together). Roll out to 1/4 inch thickness on floured surface. Cut with cookie cutter. Place on parchment paper. Bake for 12 minutes, or until lightly golden brown. Allow to cool on baking sheet for 5-10 minutes. Then carefully remove to wire rack to cool completely.Serving Size: 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user FEBROWN.


What's The Nutritional Info For Flossie's Shortbread Cookies?

The nutritional information for Flossie's Shortbread Cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

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