Dessert

Frosted Shortbread cookies is for Dessert.

Frosted Shortbread cookies takes 20 minutes to prepare.

Frosted Shortbread cookies takes 10 minutes to cook.

Frosted Shortbread cookies makes 20 servings.

The ingredients for Frosted Shortbread cookies are:

*cookies
3/4 cup light brown sugar
1 cup butter
1 egg yolk
2 cup flour

*frosting
2 tbsp butter
1 1/4 powdered sugar
5 tsp milk
1/2 tsp vanilla extract (you can use any flavor, lemon is good too!)

Here is how you make Frosted Shortbread cookies:

Makes roughly 20 tbsp drop cookiesPre-heat oven to 325.Beat sugar and butter until fluffy with mixer. Add egg yolk, and slowly stir in flour. Cover with plastic wrap and refrigerate for 10-15 minutes. Form into tablespoon size balls. Cook for 10-14 minutes, until light brown.To make frosting, mix all four ingredients until smooth. Pipe or spoon on top of cookies. Number of Servings: 20Recipe submitted by SparkPeople user PAYLEW.

The nutritional information for Frosted Shortbread cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 227.1

• Total Fat: 10.8 g
• Cholesterol: 37.8 mg
• Sodium: 74.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g