Dessert

Low-GI Shortbread Cookies is for Dessert.

Low-GI Shortbread Cookies takes several minutes to prepare.

Low-GI Shortbread Cookies takes 15 minutes to cook.

Low-GI Shortbread Cookies makes 20 servings.

The ingredients for Low-GI Shortbread Cookies are:

Garbanzo Flour, 2/3 cup
Almond Flour, 1/3 cup
Xylitol, 1/3 cup
Margarine - Light, 2/3 cup
Vanilla Extract, 1 tsp

Here is how you make Low-GI Shortbread Cookies:

Mix flours and Xylitol in a mixing bowl or food processor.Add margarine and vanilla; knead into dry ingredients until mixture is combined into a smooth, stiff dough.Flatten out dough on wax paper into a rectangle 1 cm thick. Place flat in freezer for 20 min. Dust worktop with a little xyltol and cut into 8 cm x 2 cm fingers or use cookie cutter shapes. Place dough on a lined baking tray, prick well, and bake for 15 minutes at 350 degrees.Makes 20 shortbread fingers.Number of Servings: 20Recipe submitted by SparkPeople user KIRSTEN-M.

The nutritional information for Low-GI Shortbread Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 55.8

• Total Fat: 3.7 g
• Cholesterol: 2.5 mg
• Sodium: 44.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g

The dietary needs meet for Low-GI Shortbread Cookies is Low Carb