Dessert

Nana's Shortbread Cookies is for Dessert.

Nana's Shortbread Cookies takes 15 minutes to prepare.

Nana's Shortbread Cookies takes 35 minutes to cook.

Nana's Shortbread Cookies makes 60 servings.

The ingredients for Nana's Shortbread Cookies are:

1 lb butter, room temperature
2 cups white flour
1 cup (heaping) unsifted icing sugar
2 cups cornstarch

1/2 tsp salt, opt and not calculated. I omitted and they were fine.

Here is how you make Nana's Shortbread Cookies:

Cream butter in a large bowl. (wood spoon or beaters)Sift dry ingredients separately then blend into butter in batches; about a cup and a half at a time. I use a wooden spoon.Flatten (half at a time) on lightly floured surface to about 1/2 inch thick and cut. I used a 2 inch wide round cutter. Dip the cutter into flour each time. Cookies will spread to about 2.5 inches while baking. Try not to add too much flour so the scraps when combined are still the right ratio of ingredients.Place on cookie sheet with some room between each cookie.Bake 275 for about 30-35 minutes until slightly golden on the bottom. Gently remove to a cooling rack. These can be frozen for a long time.Serving Size:?Makes about 60 (5 dozen) cookies.

The nutritional information for Nana's Shortbread Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 91.7

• Total Fat: 6.2 g
• Cholesterol: 16.5 mg
• Sodium: 44.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g