Dessert

Scottish Shortbread Cookies is for Dessert.

Scottish Shortbread Cookies takes several minutes to prepare.

Scottish Shortbread Cookies takes several minutes to cook.

Scottish Shortbread Cookies makes 30 servings.

The ingredients for Scottish Shortbread Cookies are:

1 cup unsalted butter
1/2 cup powdered sugar, Confectioner's sugar
2 cup all-purpose flour
1 tsp table salt
1 tsp vanilla extract

Here is how you make Scottish Shortbread Cookies:

Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork. Bake for 5 to 8 minutes, or until light brown at the edges.Number of Servings: 30Recipe submitted by SparkPeople user MARIFP.

The nutritional information for Scottish Shortbread Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 92.8

• Total Fat: 6.2 g
• Cholesterol: 16.6 mg
• Sodium: 78.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g