Dessert

Shortbread Blossoms (Hershey Kiss Cookies) is for Dessert.

Shortbread Blossoms (Hershey Kiss Cookies) takes 15 minutes to prepare.

Shortbread Blossoms (Hershey Kiss Cookies) takes 18 minutes to cook.

Shortbread Blossoms (Hershey Kiss Cookies) makes 24 servings.

The ingredients for Shortbread Blossoms (Hershey Kiss Cookies) are:

1 cup butter, softened
2/3 cup white sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
Hershey Kisses, 1 per cookie

Here is how you make Shortbread Blossoms (Hershey Kiss Cookies):

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger. Bake for 14-18 minutes or until lightly browned. During the last 2 minutes of baking, place kisses in the thumbprint and finish baking. Let cool 1 minute on the cookie sheet then transfer to a cooling rack.Serving Size:?24 1 oz cookies

The nutritional information for Shortbread Blossoms (Hershey Kiss Cookies) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.6

• Total Fat: 9.2 g
• Cholesterol: 21.8 mg
• Sodium: 5.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g