The recipe Shortbread cookies serving 2 cookies (makes 36)

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Shortbread cookies serving 2 cookies (makes 36) recipe is a Dessert meal that takes 7 minutes to make. If you enjoy for Dessert, you will like Shortbread cookies serving 2 cookies (makes 36)!

Shortbread cookies serving 2 cookies (makes 36)

Shortbread cookies serving 2 cookies (makes 36) Recipe
Shortbread cookies serving 2 cookies (makes 36)

light flavor, easy to make

What Course Is Shortbread cookies serving 2 cookies (makes 36)?

Shortbread cookies serving 2 cookies (makes 36) is for Dessert.


How Long Does Shortbread cookies serving 2 cookies (makes 36) Recipe Take To Prepare?

Shortbread cookies serving 2 cookies (makes 36) takes 20 minutes to prepare.


How Long Does Shortbread cookies serving 2 cookies (makes 36) Recipe Take To Cook?

Shortbread cookies serving 2 cookies (makes 36) takes 7 minutes to cook.


How Many Servings Does Shortbread cookies serving 2 cookies (makes 36) Recipe Make?

Shortbread cookies serving 2 cookies (makes 36) makes 18 servings.


What Are The Ingredients For Shortbread cookies serving 2 cookies (makes 36) Recipe?

The ingredients for Shortbread cookies serving 2 cookies (makes 36) are:

2 cup Flour, white
1 cup Butter, salted
1 large Egg Yolk
.16 tsp Nutmeg, ground
0.5 cup Domino Confectioner's Sugar (by SONIC12394)


How Do I Make Shortbread cookies serving 2 cookies (makes 36)?

Here is how you make Shortbread cookies serving 2 cookies (makes 36):

beat sugar, room temprature butter, egg yolk and salt. Slowly add flour. mix well. scoop cookies into small balls. place on cookie sheet and then flatten cookies. cook at 350 degrees for 7 - 8 minutes.Serving Size: makes 36 - 2 1/2" cookiesNumber of Servings: 18Recipe submitted by SparkPeople user RYKIN7600.


What's The Nutritional Info For Shortbread cookies serving 2 cookies (makes 36)?

The nutritional information for Shortbread cookies serving 2 cookies (makes 36) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 10.6 g
  • Cholesterol: 37.8 mg
  • Sodium: 73.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

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