The recipe Skinny Monkey Cookies

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Skinny Monkey Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Skinny Monkey Cookies!

Skinny Monkey Cookies

Skinny Monkey Cookies Recipe
Skinny Monkey Cookies

I know it?s not often you see chocolate, bananas, and peanut butter in a healthy recipe, but this lightened-up version of a ?chunky monkey? is both healthy and tasty! I tend to get a sweet tooth in the afternoons at work, and these cookies have saved me from grabbing chocolate from a co-worker?s candy dish on more than one occasion. At just 47 calories per cookie, you really can?t go wrong!

What Course Is Skinny Monkey Cookies?

Skinny Monkey Cookies is for Dessert.

How Long Does Skinny Monkey Cookies Recipe Take To Prepare?

Skinny Monkey Cookies takes 10 minutes to prepare.

How Long Does Skinny Monkey Cookies Recipe Take To Cook?

Skinny Monkey Cookies takes 12 minutes to cook.

How Many Servings Does Skinny Monkey Cookies Recipe Make?

Skinny Monkey Cookies makes 30 servings.

What Are The Ingredients For Skinny Monkey Cookies Recipe?

The ingredients for Skinny Monkey Cookies are:

3 bananas
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 tsp. vanilla extract
Dash of cinnamon (optional)

How Do I Make Skinny Monkey Cookies?

Here is how you make Skinny Monkey Cookies:

Preheat oven to 350?F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Sprinkle with cinnamon if desired. Bake 10-12 minutes.Serving Size: Makes 30Number of Servings: 30Recipe submitted by SparkPeople user KELLIKIN86.

What's The Nutritional Info For Skinny Monkey Cookies?

The nutritional information for Skinny Monkey Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 46.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

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