Dessert

Snappy Snickerdoodle Cookies is for Dessert, Snack.

Snappy Snickerdoodle Cookies takes 25 minutes to prepare.

Snappy Snickerdoodle Cookies takes 9 minutes to cook.

Snappy Snickerdoodle Cookies makes 62 servings.

The ingredients for Snappy Snickerdoodle Cookies are:

1/2 c butter
1/2 c crisco
1 1/2 c sugar
2 eggs
2 3/4 c flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Cinnamon Sugar Mixture
2 tbsp. sugar
2 tsp. cinnamon

Here is how you make Snappy Snickerdoodle Cookies:

Heet oven to 400 degreesMix shortening, sugar & eggs, stir in all other ingredients.Roll into about an inch in size balls and roll in cinnamon sugar mixture. Bake on ungreased cookie sheet 8-10 minutes.They will puff up and then flatten.They will make about 62 cookies that are about 1 and a half to two and a half inches around.Number of Servings: 62Recipe submitted by SparkPeople user GODSLLAMAGIRL.

The nutritional information for Snappy Snickerdoodle Cookies is:

• Servings Per Recipe: 62
• Amount Per Serving
• Calories: 84.1

• Total Fat: 3.3 g
• Cholesterol: 11.9 mg
• Sodium: 42.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g