Dessert

Snickerdoodle Cookies is for Dessert.

Snickerdoodle Cookies takes 15 minutes to prepare.

Snickerdoodle Cookies takes 10 minutes to cook.

Snickerdoodle Cookies makes 24 servings.

The ingredients for Snickerdoodle Cookies are:

western family margarine, 50 tsp (remove)
Granulated Sugar, .75 cup (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, 1 tsp (remove)
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.33 cup (remove)
Cream Of Tartar, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .125 tsp (remove)
Granulated Sugar, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)

Here is how you make Snickerdoodle Cookies:

Preaheat oven to 400 F, cream together butter 3/4 c sugar, the egg and vanilla. Blen in the flour, cream of tartar, baking soda and salt. In a separate bowl, mix the 1 tbsp sugar and cinnamon. Shape the doug into rounded marble size balls. Roll the balls into the sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes or until set but not hard. Remove and let coolServing Size: Makes 24 CookiesNumber of Servings: 24Recipe submitted by SparkPeople user JODEE_102.

The nutritional information for Snickerdoodle Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 132.5

• Total Fat: 9.0 g
• Cholesterol: 8.0 mg
• Sodium: 119.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g