Dessert

Snickerdoodle Surprise Cookies is for Dessert.

Snickerdoodle Surprise Cookies takes 45 minutes to prepare.

Snickerdoodle Surprise Cookies takes 10 minutes to cook.

Snickerdoodle Surprise Cookies makes 27 servings.

The ingredients for Snickerdoodle Surprise Cookies are:

1 box Pillsbury Moist Supreme White Premium Cake Mix
27 Rolo Candy Classic Size (5 rolo per serving, 30g)
.25 cup Granulated Sugar
1 stick Butter, unsalted
4 oz Cream Cheese
1 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground

Here is how you make Snickerdoodle Surprise Cookies:

Soften the butter and cream cheese. Mix the butter, cream cheese, egg and cake mix into a soft dough. Refrigerate the dough for about 30 minutes. Scoop the dough into balls - I was trying for 24, but I ended up with 27. Preheat the oven to 350 and put parchment paper on a cookie sheet. Place a Rolo on each ball. Roll the dough into a ball with the candy in the center. In a separate bowl, mix the cinnamon and sugar. Roll each ball in the cinnamon sugar. Bake for 10 minutes. Let cool on pan for 1 min, then slightly flatten the cookies with the back of a spatula. Remove from the pan to a wire rack and cool completely. Store in a sealed container.Serving Size: 1 CookieNumber of Servings: 27Recipe submitted by SparkPeople user MICAROO.

The nutritional information for Snickerdoodle Surprise Cookies is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 141.7

• Total Fat: 6.8 g
• Cholesterol: 21.7 mg
• Sodium: 155.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g