The recipe Applesauce Spice Cookies

Made From Scratch Recipes

Applesauce Spice Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Applesauce Spice Cookies!

Applesauce Spice Cookies

Applesauce Spice Cookies Recipe
Applesauce Spice Cookies

What Course Is Applesauce Spice Cookies?

Applesauce Spice Cookies is for Dessert.

How Long Does Applesauce Spice Cookies Recipe Take To Prepare?

Applesauce Spice Cookies takes 15 minutes to prepare.

How Long Does Applesauce Spice Cookies Recipe Take To Cook?

Applesauce Spice Cookies takes 15 minutes to cook.

How Many Servings Does Applesauce Spice Cookies Recipe Make?

Applesauce Spice Cookies makes 36 servings.

What Are The Ingredients For Applesauce Spice Cookies Recipe?

The ingredients for Applesauce Spice Cookies are:

Butter, unsalted, .33 cup (remove)
Granulated Sugar, .5 cup (remove)
Applesauce, sweetened, 1.5 cup (remove)
Vanilla Extract, 1 tsp (remove)
*Whole Wheat Flour, 2 cup (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Cloves, ground, .5 tsp (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
Egg, fresh, 1 large (remove)

1 tbsp Granulated Sugar
1/4 tsp Cinnamon, ground

How Do I Make Applesauce Spice Cookies?

Here is how you make Applesauce Spice Cookies:

Preheat oven to 350. Using electric mixer, cream butter and sugar until smooth; add applesauce, vanilla, and egg; beat well. Add flour, cinnamon, nutmeg, cloves, baking powder and soda; mix well. Drop by spoonfuls onto baking sheet coated lightly with non-stick vegetable spray. Bake for 15 to 20 minutes or edges are browned. Combine sugar and cinnamon for topping; sprinkle over hot cookies. Let cool on racks.Serving Size: 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user C_ANEMONE.

What's The Nutritional Info For Applesauce Spice Cookies?

The nutritional information for Applesauce Spice Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 2.4 g
  • Cholesterol: 11.7 mg
  • Sodium: 40.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

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