The recipe Date Spice cookies

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Date Spice cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Date Spice cookies!

Date Spice cookies

Date Spice cookies Recipe
Date Spice cookies

Truly delicous cookie! Gives the house a warm yummy smell as well!i have use white chocolate chips with these as well and they tast amazing!Also you could do a simple glaze out of powdered sugar

What Course Is Date Spice cookies?

Date Spice cookies is for Dessert.

How Long Does Date Spice cookies Recipe Take To Prepare?

Date Spice cookies takes several minutes to prepare.

How Long Does Date Spice cookies Recipe Take To Cook?

Date Spice cookies takes several minutes to cook.

How Many Servings Does Date Spice cookies Recipe Make?

Date Spice cookies makes 46 servings.

What Are The Ingredients For Date Spice cookies Recipe?

The ingredients for Date Spice cookies are:

1/2 cup shortening
1 1/3 cup packed brown sugar
1 egg
2 cups sifted whole wheat flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1/4 tsp nutmeg
about a cup of chopped pitted dates
3/4 cup semi sweet chocolate chips
1/4 cup milk- add a little more if the dough seems to tough, but don't go over a 1/3 cup

How Do I Make Date Spice cookies?

Here is how you make Date Spice cookies:

1- Mix shortening and brown sugar until fluffy, then add in the egg, making sure to mix well2- Stir together flour, baking soda, salt, cinnamon, nutmeg and cloves3- Stir half the dry ingredients in with the creamed mix. Stir in chips and dates, then stir in remaining flour mix and the milk.4-drop by tablespoon full onto cookie sheet lined with parchment paperbake in oven for 10-12 minutesCool on pan for about 2 minutes, if you adding glaze do it while cookies are still warm, if not let them cool the rest of the way on a rackNumber of Servings: 46Recipe submitted by SparkPeople user SAMTAY5585.

What's The Nutritional Info For Date Spice cookies?

The nutritional information for Date Spice cookies is:

  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 3.3 g
  • Cholesterol: 5.9 mg
  • Sodium: 32.6 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

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