Dessert

Fall Spice Cookies (Acorn Shape) is for Dessert.

Fall Spice Cookies (Acorn Shape) takes 45 minutes to prepare.

Fall Spice Cookies (Acorn Shape) takes 20 minutes to cook.

Fall Spice Cookies (Acorn Shape) makes 30 servings.

The ingredients for Fall Spice Cookies (Acorn Shape) are:

Cookie Dough:
1 cup butter
1/2 cup powdered sugar
2 cups flour
1 1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp allspice
1/8 tsp nutmeg
water as needed

Butterscotch Dip:
1 1/2 cups brown sugar
1/3 cup milk
1 tsp vanilla

Topping:
1 1/2 cups finely chopped pecans

Here is how you make Fall Spice Cookies (Acorn Shape):

Mix all the dough ingredients together, using as much water as you need to make the dough moldable, you want it a bit stiff.Drop by spoonful onto a cookie sheet, shaping into an acorn design.Bake 12 minutes at 350.Cool completely on a wire rack.In a pan, melt together the butterscotch ingredients, stirring occasionally until it reaches 230f.Keep the mixture heated so it doesn't crystallize, and dip the top end of the acorns into it, then into the pecans right away.This gives the appearance of the acorn "hats". Let cool again, and enjoy!Serving Size: makes approx 30 cookies, 1 per servingNumber of Servings: 30Recipe submitted by SparkPeople user SHMOOKUMS.

The nutritional information for Fall Spice Cookies (Acorn Shape) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 177.3

• Total Fat: 10.5 g
• Cholesterol: 16.4 mg
• Sodium: 49.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g