Dessert

Speculoos - Belgian Spice Cookies is for Dessert.

Speculoos - Belgian Spice Cookies takes several minutes to prepare.

Speculoos - Belgian Spice Cookies takes several minutes to cook.

Speculoos - Belgian Spice Cookies makes 48 servings.

The ingredients for Speculoos - Belgian Spice Cookies are:

2 cups all purpose flour
1 tablespoon ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups (packed) dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg

Here is how you make Speculoos - Belgian Spice Cookies:

Combine first 6 ingredients in medium bowl. Using electric mixer, beat brown sugar and butter in large bowl until light. Add egg and beat until fluffy. Gradually add dry ingredients and beat just until combined. Divide dough in half. Flatten each half into rectangle. Wrap with plastic; chill 1 hour. Preheat oven to 350°F. Lightly butter 2 large baking sheets. Roll out 1 dough piece on lightly floured work surface to 13 x 9-inch rectangle. Trim edges to form 12x8-inch rectangle. Cut into 24 4x1-inch rectangles. Lightly press miniature cookie cutter into each rectangle to make imprints (do not cut through dough). Arrange cookies on prepared baking sheets, spacing 1 inch apart. Bake until edges begin to darken, about 8 minutes. Transfer cookies to rack and cool. Repeat with remaining dough piece. (Can be made ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.) Yield: 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user GOCARTS.

The nutritional information for Speculoos - Belgian Spice Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 56.8

• Total Fat: 2.0 g
• Cholesterol: 5.2 mg
• Sodium: 34.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g