Dessert

Spice cookies (30 g) double recipe is for Dessert.

Spice cookies (30 g) double recipe takes 20 minutes to prepare.

Spice cookies (30 g) double recipe takes 10 minutes to cook.

Spice cookies (30 g) double recipe makes 90 servings.

The ingredients for Spice cookies (30 g) double recipe are:

Wheat flour, white, all-purpose, enriched, calcium-fortified, 4.5 cup
Baking Soda, 3 tsp
Salt, 1 tsp
Cinnamon, ground, 3 tsp
Allspice, .5 tsp
Ginger, ground, 2 tsp
Cloves, ground, 1.5 tsp
Candied Ginger, 1/2 cup, chopped fine
Butter, unsalted, 3 stick
Brown Sugar, 1 cup, packed
Granulated Sugar, 1 cup
Egg, fresh, 2 large
Vanilla Extract, 2 tsp
Molasses, 2/3 cup
Orange zest, 3 tsp
Granulated Sugar, 1/2 cup for rolling cookies

Here is how you make Spice cookies (30 g) double recipe:

Makes about 90 (30 g) cookies.Adjust oven racks to upper and lower-middle position and heat oven to 375 degrees.Whisk flour, spices, salt, soda, and chopped candied ginger together.Cream butter, sugar, and dark brown sugar on medium speed about 3 minutes, till light & fluffy. Scrape down sides of bowl. Add eggs, vanilla, and molasses. Mix till combined, about 30 seconds.Add dry ingredients and mix just to combine, about 30 seconds. Add 2 tsp orange zest to dough and mix to combine.Place remaining 1/2 cup sugar in food processor with 2 tsp orange zest and mix until evenly combined. Place in shallow dish. Shape 35 g dough balls and roll in sugar mixture until evenly coated. Place on ungreased cookie sheet about 1 1/2 to 2 inches apart. Bake 10 minutes until set at the edges but still soft inthe middle. Cool cookies on baking sheet for 2 minutes before transferring to cooling rack.Number of Servings: 90Recipe submitted by SparkPeople user SSCHMERL.

The nutritional information for Spice cookies (30 g) double recipe is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 89.4

• Total Fat: 3.3 g
• Cholesterol: 13.0 mg
• Sodium: 71.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g