Dessert

Spicy Gingerbread Cookies is for Dessert.

Spicy Gingerbread Cookies takes several minutes to prepare.

Spicy Gingerbread Cookies takes several minutes to cook.

Spicy Gingerbread Cookies makes 48 servings.

The ingredients for Spicy Gingerbread Cookies are:

*Flour, white, 6 cup
Baking Soda, 1 tsp
Ginger, ground, 4 tsp
Cinnamon, ground, 4 tsp
Cloves, ground, 1.5 tsp
Pepper, black, 1 tsp
Salt, 1.5 tsp
Butter, unsalted, 1 cup
Brown Sugar, 1 cup, packed
Egg, fresh, 2 large
Molasses, 1 cup
Baking Powder, 0.5 tsp

Here is how you make Spicy Gingerbread Cookies:

Whisk together flour, baking soda and baking powder, spices and salt in a large bowl and set aside. Beat butter and brown sugar together in a large bowl with an electric mixer until fluffy. Mix in eggs and molasses. Add flour mixture, mixing on low until combined. Divide dough in to thirds and wrap each in plastic. Refrigerate until cold and firm, about one hour or up to two days. Preheat oven to 350 degrees, Roll out dough on a lightly floured work surface to a 1/4 inch thick. Cut into shapes of your own choice, such as snowflakes or gingerbread men. Spread two inches apart on baking sheets lined with parchment paper and refrigerate until firm again, about 15 minutes. Bake cookies until crisp but not dark, 12 to 14 minutes in a 350 degree oven.Serving Size: 48 4 inch cookiesNumber of Servings: 48Recipe submitted by SparkPeople user CNANTUCKET.

The nutritional information for Spicy Gingerbread Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 137.9

• Total Fat: 4.4 g
• Cholesterol: 18.9 mg
• Sodium: 117.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g