Dessert

Tiffany's Splenda Cookies is for Dessert.

Tiffany's Splenda Cookies takes 10 minutes to prepare.

Tiffany's Splenda Cookies takes 12 minutes to cook.

Tiffany's Splenda Cookies makes 26 servings.

The ingredients for Tiffany's Splenda Cookies are:

Butter, salted, 2/3 cup
Dark Brown Sugar, 2/3 cup
Splenda Sugar Blend for Baking, 2/3 cup
Vanilla Extract, 2 tsp
Egg, fresh, 2 large
Flour, white, 1 1/8 cup
Whole Wheat Flour, 1/4 cup
Flax Seed - Hodgson Mill Milled Flax Seed, 2 tbsp
Baking Soda, 1 tsp
Salt, 1/4 tsp
Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 1 cup

Here is how you make Tiffany's Splenda Cookies:

Preheat oven to 350 degrees.Combine all dry ingredients except chocolate chips. Set aside.Combine butter and sugars. Mix well until light and fluffy.Add eggs, one at a time, until thoroughly combined.Add vanilla and combine.Add dry ingredients and mix until incorporated.Add chocolate chips and mix until incorporated.Bake 12 minutes. Remove from oven. Let sit for a couple of minutes before removing from pan to cooling rack.Serving Size: Makes approximately 26 3-inch cookiesNumber of Servings: 26Recipe submitted by SparkPeople user DAWN620.

The nutritional information for Tiffany's Splenda Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 129.7

• Total Fat: 6.3 g
• Cholesterol: 26.8 mg
• Sodium: 109.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Tiffany's Splenda Cookies is Low Carb