Dessert

Sponge Drop (2 cookies only) is for Dessert.

Sponge Drop (2 cookies only) takes several minutes to prepare.

Sponge Drop (2 cookies only) takes several minutes to cook.

Sponge Drop (2 cookies only) makes 13 servings.

The ingredients for Sponge Drop (2 cookies only) are:

2 eggs separated
? cup sugar
1? tbsp cold water
? tsp lemon extract
2 tsp. cornstarch
? cup sifted flour
? tsp. baking powder
⅛ tsp. salt

Here is how you make Sponge Drop (2 cookies only):

Beat egg whites until stiff but not dry; then fold in ? cup sugar gradually. Beat yolks together with cold water and flavoring until thick and lemon colored. Beat in remaining ? cup of sugar, then fold lightly into beaten egg whites. Sift dry ingredients together and fold into egg mixture. Drop from tablespoon onto greased baking sheet. Bake at 350 degrees for 12 minutes. Remove from oven and quickly roll into cones, securing with toothpick. When cool remove toothpicks and fill cones with whipped cream.Makes about 26 cookies for 13 sandwiches.Number of Servings: 13Recipe submitted by SparkPeople user SHAYNADOI.

The nutritional information for Sponge Drop (2 cookies only) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 61.7

• Total Fat: 0.9 g
• Cholesterol: 34.0 mg
• Sodium: 53.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g