Dessert

RAW Butternut Squash Cookies is for Dessert, Snack.

RAW Butternut Squash Cookies takes 10 minutes to prepare.

RAW Butternut Squash Cookies takes 1000 minutes to cook.

RAW Butternut Squash Cookies makes 12 servings.

The ingredients for RAW Butternut Squash Cookies are:

4 c. butternut squash, cubed
? c. fresh orange juice
? c. raisins, divided
? c. dried cranberries, divided
1 T. orange zest
? T. raw honey
1 t. ground cinnamon
? t. ground nutmeg
? t. salt

Here is how you make RAW Butternut Squash Cookies:

Blend squash a little at a time in food processor until smooth and transfer to bowl. Blend half of the raisins and half of the dried cranberries with orange juice in food processor until well combined and no whole fruit remains. Add to squash with remaining whole raisins and cranberries along with other remaining ingredients. Mix well.Using spoon, scoop mixture onto teflex sheet in to 12 equal mounds and flatten each cookie into 3 inch rounds.Dehydrate at 100? for 10-12 hours. Flip onto dehydrator try for another 4 hours at 100?. Flip again and dehydrate a final hour at 125?.Makes 12 cookies.Number of Servings: 12Recipe submitted by SparkPeople user TRYINGFOR20.

The nutritional information for RAW Butternut Squash Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 52.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.8 g
• Protein: 0.9 g

The dietary needs meet for RAW Butternut Squash Cookies is Vegan