Dessert

Stir-n-Drop Sugar Cookies is for Dessert.

Stir-n-Drop Sugar Cookies takes 15 minutes to prepare.

Stir-n-Drop Sugar Cookies takes 8 minutes to cook.

Stir-n-Drop Sugar Cookies makes 50 servings.

The ingredients for Stir-n-Drop Sugar Cookies are:

I used 4oz of egg white in this recipe and rather than 2/3 cup of vegetable oil, I used 1/3 cup of oil and 1/3 cup of butter. For a little less saturated fat, use only vegetable oil.

Once I'd mixed everything together, the dough was too thin to drop and press; to thicken it before baking, I added another 1/4 cup of flour and chilled the dough for about an hour.

Here is how you make Stir-n-Drop Sugar Cookies:

Heat oven to 400degrees. Beat egg whites with a fork. Stir in oil, vanilla, and rind. Blend in sugar until mixture thickens. Stir together flour, baking powder, and salt; blend in. If dough is thin, add another 1/4 cup of flour then chill for an hour. Gently roll level tablespoonfuls of dough into balls and place 2" apart on ungreased baking sheets. Flatten with the bottom of a glass dipped in sugar. Bake 8 to 10 minutes or until golden brown. Remove from baking sheet immediately. Makes about 4dozen 2.5" cookies.Number of Servings: 50Recipe submitted by SparkPeople user SYDNEY138.

The nutritional information for Stir-n-Drop Sugar Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 55.0

• Total Fat: 2.8 g
• Cholesterol: 3.2 mg
• Sodium: 78.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g