Dessert

Macrobiotic Thumbprint Cookies is for Dessert.

Macrobiotic Thumbprint Cookies takes 15 minutes to prepare.

Macrobiotic Thumbprint Cookies takes 12 minutes to cook.

Macrobiotic Thumbprint Cookies makes 38 servings.

The ingredients for Macrobiotic Thumbprint Cookies are:

2 cups barley flour
11/2 cups sliced natural almonds
1/2 cup each canola oil and pure maple syrup
1/2 tsp. ground cinnamon
1/8 tsp. salt
1/2 cup strawberry (or your favorite flavor) All Fruit Spread

Here is how you make Macrobiotic Thumbprint Cookies:

Heat oven to 350 degrees F. Have baking sheets ready.Put barley flour and almonds in food processor;pulse until almonds are finely gournd. Add oil, maple syrup, cinnamon and salt; pulse until mixture forms a dough.Roll level tbsp. of dough into 1-inch balls. place 2 inches apart on an ungreased baking sheet. Make indent in balls with thumb or end of a wooden spoon.Bake 12 to 14 minutes until slightly golden. Remove to a wrie rack to cool slightly.Fill indentations with fruit spreadNumber of Servings: 38Recipe submitted by SparkPeople user CHERYLROCK.

The nutritional information for Macrobiotic Thumbprint Cookies is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 16.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 7.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g