Dessert

Better softer sugar Cookies is for Dessert.

Better softer sugar Cookies takes 30 minutes to prepare.

Better softer sugar Cookies takes 30 minutes to cook.

Better softer sugar Cookies makes 24 servings.

The ingredients for Better softer sugar Cookies are:

2.25 cups unbleached flour
Cooking parchment paper
.5 teaspoon baking soda
1 teaspoon baking powder
.5 teaspoon salt
1.5 cups sugar
1/3 cup sugar for rolling (reserved)
2 OZ cream cheese cut into little pieces
6 tablespoons (3/4 stick) light margarine
1/4 cup Egg Beaters
1/3 cup vegtable oil
1 tablespoon milk
2 teaspoons Vanilla Extract

Here is how you make Better softer sugar Cookies:

Preheat oven to 350 degreesmix flour, baking soda and baking powder together set asideput cream cheese and sugar in same bowl. Melt margarine and pour over sugar and cream cheese. Whisk until almost fully mixed. Add Egg Beaters, vanilla, oil, and milk. Mix until smooth.Add flour misture to sugar mixture. Sitr until nice cookie dough forms. Divide dough into 24 equal amounts. Roll into balls. Roll balls through reserved sugar until covered in sugar.Place parchment paper on rimmed cookie sheets. Place 12 dough balls on each sheet, evenly spaced. Flatten each ball until it has a radius of 2 inches. Cover top of cookies with remaining reserved sugar.Place 1 cookie sheet in oven for 11 -15 minutes. Let cookies rest on cookie sheet for 5 minutes then move to wire rack until cool. Repeat with other sheet. Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user DUNHAMWR.

The nutritional information for Better softer sugar Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.7

• Total Fat: 6.8 g
• Cholesterol: 2.7 mg
• Sodium: 146.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g