The recipe Betty Crocker Sugar Cookies

Made From Scratch Recipes

Betty Crocker Sugar Cookies recipe is a Dessert meal that takes 7 minutes to make. If you enjoy for Dessert, you will like Betty Crocker Sugar Cookies!

Betty Crocker Sugar Cookies

Betty Crocker Sugar Cookies Recipe
Betty Crocker Sugar Cookies

Yields 5 dozen 2 inch cookies

What Course Is Betty Crocker Sugar Cookies?

Betty Crocker Sugar Cookies is for Dessert.


How Long Does Betty Crocker Sugar Cookies Recipe Take To Prepare?

Betty Crocker Sugar Cookies takes 60 minutes to prepare.


How Long Does Betty Crocker Sugar Cookies Recipe Take To Cook?

Betty Crocker Sugar Cookies takes 7 minutes to cook.


How Many Servings Does Betty Crocker Sugar Cookies Recipe Make?

Betty Crocker Sugar Cookies makes 60 servings.


What Are The Ingredients For Betty Crocker Sugar Cookies Recipe?

The ingredients for Betty Crocker Sugar Cookies are:

cookies:
1.5 cup powdered sugar
1 cup butter
1 tsp vanilla
1/2 tsp almond extract
1 egg
2 1/2 cup flour
1 tsp baking soda
1 tsp cream of tartar
granulated sugar (to sprinkle on top)\

icing:
1/3 cup egg whites
1/2 tsp vanilla
1/4 tsp cream of tartar
4 cups powdered sugar


How Do I Make Betty Crocker Sugar Cookies?

Here is how you make Betty Crocker Sugar Cookies:

mix powdered ugar, butter vanilla, egg and almond extract in large bowl then stir in remaining ingredients. refrigerate 2-24 hours heat oven to 375* lightly grease cookie sheet. split dough in half and roll on floured surface 1/4 inch thick, cut out shapes.bake 7-8 minsfor icing:at low spped blend egg whites, vanilla, cream of tartar until frothy. Gradually add sugar and beat at medium speed until thick, 4-6 mins. Tint with food coloring is desired. Number of Servings: 60Recipe submitted by SparkPeople user SARAHBANKS.


What's The Nutritional Info For Betty Crocker Sugar Cookies?

The nutritional information for Betty Crocker Sugar Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 3.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 25.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

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