The recipe Chloe's Sugar Cookies

Made From Scratch Recipes

Chloe's Sugar Cookies recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Chloe's Sugar Cookies!

Chloe's Sugar Cookies

Chloe's Sugar Cookies Recipe
Chloe's Sugar Cookies

My daughter and I spent an entire summer playing around with ingrediants until we came up with these delicious sugar cookies! Plus, they cost less to make thn buying the Pillsburry!

What Course Is Chloe's Sugar Cookies?

Chloe's Sugar Cookies is for Dessert.

How Long Does Chloe's Sugar Cookies Recipe Take To Prepare?

Chloe's Sugar Cookies takes 15 minutes to prepare.

How Long Does Chloe's Sugar Cookies Recipe Take To Cook?

Chloe's Sugar Cookies takes 11 minutes to cook.

How Many Servings Does Chloe's Sugar Cookies Recipe Make?

Chloe's Sugar Cookies makes 18 servings.

What Are The Ingredients For Chloe's Sugar Cookies Recipe?

The ingredients for Chloe's Sugar Cookies are:

1 stick butter
1 stick margarine
2 cups granulated sugar
2 eggs
2 tsp vanilla extract
2 1/4 cups flour
1 tsp salt
1 tsp baking soda

How Do I Make Chloe's Sugar Cookies?

Here is how you make Chloe's Sugar Cookies:

1) Soften butter and margarine in the microwave.2) Cream sugar with butter and margarine, well.3) Add eggs and beat with a wooden spoon until smooth.4) Stir in vanilla extract.5) In small bowl, combine flour, salr and baking soda.6) Add to egg and sugar mixture. Mix well.7) Spoon onto cookie sheet. Bake at 375 for 11 minutes, or until golden brown around the bottom edge.Yeild: 36 cookies**If you coose to roll out and cut shapes, add another 1/4 cup of flour and roll onto surface covered in POWDERED SUGAR. Bake as stated.Number of Servings: 18Recipe submitted by SparkPeople user DAISYLU2.

What's The Nutritional Info For Chloe's Sugar Cookies?

The nutritional information for Chloe's Sugar Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 11.1 g
  • Cholesterol: 37.8 mg
  • Sodium: 307.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.5 g

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