Dessert

Dairy Free Soft Sugar Cookies is for Dessert.

Dairy Free Soft Sugar Cookies takes 20 minutes to prepare.

Dairy Free Soft Sugar Cookies takes 10 minutes to cook.

Dairy Free Soft Sugar Cookies makes 40 servings.

The ingredients for Dairy Free Soft Sugar Cookies are:

6 tbs extra firm tofu
1 cup dairy free buttery spread
2 tsp vanilla extract
1 cup sugar
2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt

Here is how you make Dairy Free Soft Sugar Cookies:

Preheat the oven to 350.Cream the dairy free spread and sugar for 5 minutes or until fluffy.Mash the tofu.Add the mashed tofu and vanilla to the creamed mixture and mix well.Sift the flour, baking soda, and salt into the mixture and mix well.Roll into 40 balls.Place on ungreased cookie sheet and flatten each ball with your hand. Be sure to flatten to the thickness you desire as the dough will not rise much.Bake for 10 minutes.We like these cookies frosted but that is not included in the nutritional information.Number of Servings: 40Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Dairy Free Soft Sugar Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 77.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 91.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g