Dessert

Drop and Flatten Sugar Cookies is for Dessert, Snack.

Drop and Flatten Sugar Cookies takes 10 minutes to prepare.

Drop and Flatten Sugar Cookies takes 13 minutes to cook.

Drop and Flatten Sugar Cookies makes 100 servings.

The ingredients for Drop and Flatten Sugar Cookies are:

1 cup butter
1 cup shortening
1 cup granulated sugar
1 cup 10x sugar
1tbsp Vanilla
2 eggs
4.5 cups flour
1 tsp baking soda
1 tsp cream of tartar
0.25 tsp salt

Here is how you make Drop and Flatten Sugar Cookies:

Cream butter, shortening, sugars. Added eggs and vanilla. Sift dry ingredients and gradually add to sugar mixture until well combined. Drop by desired size onto lightly greased or pan covered with parchment flatten with glass bottom dipped in sugar. Bake at 375 for 10 minutes for small or 350 for 13 minutesServing Size: Make cookiesNumber of Servings: 100Recipe submitted by SparkPeople user ALS2014.

The nutritional information for Drop and Flatten Sugar Cookies is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 69.5

• Total Fat: 4.0 g
• Cholesterol: 9.8 mg
• Sodium: 50.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g