The recipe Favorite Drop Sugar Cookies

Made From Scratch Recipes

Favorite Drop Sugar Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Favorite Drop Sugar Cookies!

Favorite Drop Sugar Cookies

Favorite Drop Sugar Cookies Recipe
Favorite Drop Sugar Cookies

What Course Is Favorite Drop Sugar Cookies?

Favorite Drop Sugar Cookies is for Dessert.


How Long Does Favorite Drop Sugar Cookies Recipe Take To Prepare?

Favorite Drop Sugar Cookies takes 20 minutes to prepare.


How Long Does Favorite Drop Sugar Cookies Recipe Take To Cook?

Favorite Drop Sugar Cookies takes 12 minutes to cook.


How Many Servings Does Favorite Drop Sugar Cookies Recipe Make?

Favorite Drop Sugar Cookies makes 110 servings.


What Are The Ingredients For Favorite Drop Sugar Cookies Recipe?

The ingredients for Favorite Drop Sugar Cookies are:

1 c. I Can't Believe It's Not Butter
1 c. applesauce
1 c. sugar
1 c. powdered sugar
1/2 c. egg substitute
1 tsp vanilla
4 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar


How Do I Make Favorite Drop Sugar Cookies?

Here is how you make Favorite Drop Sugar Cookies:

Beat butter and applesauce at medium speed until well blended. Gradually add 1 cup sugar and powdered sugar; beat well. Add egg substitute adn vanilla; beat well.Combine flour and next 3 ingredients; add to butter mixture, beating at low speed until blended.Drop dough by teaspoonfuls 2 inches apart on ungreased cookies sheets. Dip a flat bottomed glass in 1/2 cup sugar and flatten each mound of dough to 1/4 inch thickness (about 1 1/2 inch circle). Bake at 350 degrees for 10-12 minutes or until edges are golden. Remove to wire racks to cool.Serving Size: makes about 110 small cookiesNumber of Servings: 110Recipe submitted by SparkPeople user CARMENOLIVER.


What's The Nutritional Info For Favorite Drop Sugar Cookies?

The nutritional information for Favorite Drop Sugar Cookies is:

  • Servings Per Recipe: 110
  • Amount Per Serving
  • Calories: 43.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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