Dessert

FCMC FROSTED SUGAR COOKIES is for Dessert.

FCMC FROSTED SUGAR COOKIES takes several minutes to prepare.

FCMC FROSTED SUGAR COOKIES takes several minutes to cook.

FCMC FROSTED SUGAR COOKIES makes 42 servings.

The ingredients for FCMC FROSTED SUGAR COOKIES are:

1 cup confectioners' sugar
1 cup granulated sugar
1 cup butter
1 cup vegetable oil
2 lg. eggs
1 t. vanilla or almond extract
4 1/2 cups + 3 T flour
1 t. salt
1 t. baking soda
1 t. cream of tartar
Frosting:
2 cups confectioners' sugar
1/4-1/2 cup whipping cream
1/2 t. vanilla extract

Here is how you make FCMC FROSTED SUGAR COOKIES:

Combine butter, oil and sugars. Add eggs and flavoring.Combine all dry ingredients and add to wet mixture. Mix well.Chill dough for 1 hour.Roll into small balls and dip in sugar.Place on cookie sheet and press down with fork tines.Bake at 350° for about 12 minutes.If frosting the cookies, omit the sugar dip and frost when cool. Note: the nutritional facts are calculated with the frosting.Number of Servings: 42Recipe submitted by SparkPeople user DIETARYEWP.

The nutritional information for FCMC FROSTED SUGAR COOKIES is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 199.6

• Total Fat: 11.0 g
• Cholesterol: 25.9 mg
• Sodium: 104.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g