The recipe Frosted Sugar Cookies (Nanny Cookies)

Made From Scratch Recipes

Frosted Sugar Cookies (Nanny Cookies) recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Frosted Sugar Cookies (Nanny Cookies)!

Frosted Sugar Cookies (Nanny Cookies)

Frosted Sugar Cookies (Nanny Cookies) Recipe
Frosted Sugar Cookies (Nanny Cookies)

What Course Is Frosted Sugar Cookies (Nanny Cookies)?

Frosted Sugar Cookies (Nanny Cookies) is for Dessert.


How Long Does Frosted Sugar Cookies (Nanny Cookies) Recipe Take To Prepare?

Frosted Sugar Cookies (Nanny Cookies) takes 10 minutes to prepare.


How Long Does Frosted Sugar Cookies (Nanny Cookies) Recipe Take To Cook?

Frosted Sugar Cookies (Nanny Cookies) takes 10 minutes to cook.


How Many Servings Does Frosted Sugar Cookies (Nanny Cookies) Recipe Make?

Frosted Sugar Cookies (Nanny Cookies) makes 60 servings.


What Are The Ingredients For Frosted Sugar Cookies (Nanny Cookies) Recipe?

The ingredients for Frosted Sugar Cookies (Nanny Cookies) are:

1/2 cup butter
1/2 cup margarine
2 cups sugar
2 eggs
1/2 tsp vanilla
1/2 tsp Almond flavor (optional)
3 1/2 cups flour
1 1/2 tsp salt
1/2 tsp baking powder


How Do I Make Frosted Sugar Cookies (Nanny Cookies)?

Here is how you make Frosted Sugar Cookies (Nanny Cookies):

Cream butter and sugar. Add eggs, beat after each one. Add flavoring. Add flour mixture. Roll and cut out. Bake 10-15 minutes in 350 degree oven. Icing: 1 lb. confectioners sugar, 1/2 cup softened margarine, 1 tsp vanilla, 3-4 TBL milk. Beat for 1-2 min. med. speed. Frosting is not included in nutritional info b/c this makes way more than you need for the cookies.Serving Size: Makes about 60 cookies depending on cutter usedNumber of Servings: 60Recipe submitted by SparkPeople user ERINEHOAK.


What's The Nutritional Info For Frosted Sugar Cookies (Nanny Cookies)?

The nutritional information for Frosted Sugar Cookies (Nanny Cookies) is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 3.1 g
  • Cholesterol: 10.7 mg
  • Sodium: 93.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

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