Dessert

Gluten free, low sugar, trail mix cookies is for Dessert.

Gluten free, low sugar, trail mix cookies takes 25 minutes to prepare.

Gluten free, low sugar, trail mix cookies takes 11 minutes to cook.

Gluten free, low sugar, trail mix cookies makes 54 servings.

The ingredients for Gluten free, low sugar, trail mix cookies are:

2 cups butter
1.5 cups Splenda
.5 cups organic brown sugar
6 eggs
2tsp vanilla
2 scoops vegan protein powder (I used Natural Factors Vanilla)
1 cup gluten free flour mix
.5 cup quinoa flour
1 tbsp xanthum gum
.5 cup unsweetened coconut
1.5 cups slivered almonds
1.5 cups gluten free oats (not quick cooking)
1tsp salt
1cup flax meal
1tsp baking powder
2tsp baking soda
.5 cup chocolate chips
.25 cup raisins
1 cup chopped dates

Here is how you make Gluten free, low sugar, trail mix cookies:

Heat oven to 350. Cream butter and sugars, add eggs one at a time, add protein powder and vanilla. Meanwhile combine flours, xanthum gum, salt, baking soda and powder in bowl. Add to creamed mixture. Add remaining ingredients. Drop by spoonful onto ungreased cookie sheet. Bake 10-12 minutes. Flatten lightly with spatula if you'd like more of a cookie shape as they tend not to spread. Serving Size: 54Number of Servings: 54Recipe submitted by SparkPeople user BROMIP.

The nutritional information for Gluten free, low sugar, trail mix cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 148.8

• Total Fat: 10.5 g
• Cholesterol: 38.7 mg
• Sodium: 161.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g

The dietary needs meet for Gluten free, low sugar, trail mix cookies is Gluten Free