Dessert

Hi Protein Saffron Low Sugar Cookies is for Dessert, Snack.

Hi Protein Saffron Low Sugar Cookies takes 30 minutes to prepare.

Hi Protein Saffron Low Sugar Cookies takes 14 minutes to cook.

Hi Protein Saffron Low Sugar Cookies makes 120 servings.

The ingredients for Hi Protein Saffron Low Sugar Cookies are:

64 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
3 serving Trader Joes Unsweetened Pea Protein Powder (by BRETTCOLLINS419)
85 gram(s) Jay Robb Egg White Protein Powder - Vanilla, 1 scoop
4 cup Oat Bran
4 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1.5 cup Cocoa, dry powder, unsweetened
24 tbsp Peanut Butter PB2 Powdered Peanut Butter
6 large Egg, fresh, whole, raw
2 cup Peanuts, dry-roasted
14 serving Hershey's, Sugar Free Chocolate Candy. 5 pcs
9 tsp Baking Powder
1 tbsp Salt
12 tsp Cinnamin 1tsp( 2.3gram) (by MZZCHIEF)
.5 tsp Saffron
.5 cup (8 fl oz) Water, tap
1 fl oz Lemon Juice
116 gram(s) Matcha Green Tea Powder (by YSLETA)

Here is how you make Hi Protein Saffron Low Sugar Cookies:

Mix saffron with hot water plus lemon juice let setMix all dry ingredientsBlend in blender saffron mix, eggs, matcha tea, Chocolate chips and peanuts.Mix liquid into dry ingredients.Scoop out dough onto greased cookie sheetBake in oven at 350 for 14 min.Serving Size: 120 - 2" cookies per recipe to get 1 servingsNumber of Servings: 120Recipe submitted by SparkPeople user RICHARDST47.

The nutritional information for Hi Protein Saffron Low Sugar Cookies is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 114.5

• Total Fat: 7.7 g
• Cholesterol: 10.5 mg
• Sodium: 158.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g