The recipe Holiday Sugar Cookies

Made From Scratch Recipes

Holiday Sugar Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Holiday Sugar Cookies!

Holiday Sugar Cookies

Holiday Sugar Cookies Recipe
Holiday Sugar Cookies

Sugar cookies with a nice royal icing.

What Course Is Holiday Sugar Cookies?

Holiday Sugar Cookies is for Dessert.


How Long Does Holiday Sugar Cookies Recipe Take To Prepare?

Holiday Sugar Cookies takes 45 minutes to prepare.


How Long Does Holiday Sugar Cookies Recipe Take To Cook?

Holiday Sugar Cookies takes 10 minutes to cook.


How Many Servings Does Holiday Sugar Cookies Recipe Make?

Holiday Sugar Cookies makes 30 servings.


What Are The Ingredients For Holiday Sugar Cookies Recipe?

The ingredients for Holiday Sugar Cookies are:

2.5 cup Flour - Gold medal all purpose flour
0.25 tsp Baking Powder
0.25 tsp Salt
0.75 cup Granulated Sugar
0.75 cup Butter, unsalted
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
4 cup Confectioner's Sugar (by JERSEYGIRL07)
4 tsp Wilton Meringue Powder (by DAISYLU2)


How Do I Make Holiday Sugar Cookies?

Here is how you make Holiday Sugar Cookies:

1. Beat sugar and butter on medium speed until a creamy mixture.2. Add your liquid ingredients; egg and vanilla extract.3. Add the dry ingredients; flour, baking powder, salt.4. Mix slowly until the dough is combined and sticking together.(Then roll dough into two separate disks.)5. Let the dough stiffen in the fridge for an hour.6. take out dough, roll out a dick so it's about 1/8 of an inch thick.7. Cut shapes.8. Put on a cookie sheet (wax paper makes removal easiest).9. Preheat oven to 350 degrees Fahrenheit. 10. Bake for 10-12 minutes, or until a light golden brown.Final Step: Once cooled, ice cookies with desired attractions.Serving Size:?Make about 30 cut-out cookies


What's The Nutritional Info For Holiday Sugar Cookies?

The nutritional information for Holiday Sugar Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 4.8 g
  • Cholesterol: 18.6 mg
  • Sodium: 27.8 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

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