Dessert

Kay?s Aunt Eleanor?s Sugar Cookies is for Dessert.

Kay?s Aunt Eleanor?s Sugar Cookies takes several minutes to prepare.

Kay?s Aunt Eleanor?s Sugar Cookies takes 10 minutes to cook.

Kay?s Aunt Eleanor?s Sugar Cookies makes 24 servings.

The ingredients for Kay?s Aunt Eleanor?s Sugar Cookies are:

1 C sour cream (use whipping cream and sour w/ vinegar)
2 C sugar
3 eggs
1 t soda
1/2 t baking powder
1 t vanilla
2 C flour + additional to stiffen dough (maybe another 1 1/2 - 3 Cups?)

Here is how you make Kay?s Aunt Eleanor?s Sugar Cookies:

Sift dry ingredients together. Mix eggs & sugar, add sour cream alternately with flour. Additional flour is needed. Dough will still be a pretty soft ball when you finish mixing in the flour. I put out about 1/2 the dough on my cloth, then knead in a little bit more flour until it is not as sticky. Roll out, cut out - Cutters with out a lot of details or small, narrow spots work best. Bake at 350 degrees for about 9 1/2 minutes Serving Size: 1 CookieNumber of Servings: 24Recipe submitted by SparkPeople user SUSAN2055.

The nutritional information for Kay?s Aunt Eleanor?s Sugar Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 162.5

• Total Fat: 2.0 g
• Cholesterol: 27.2 mg
• Sodium: 76.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g