Dessert

Lofthouse Sugar Cookies is for Dessert.

Lofthouse Sugar Cookies takes several minutes to prepare.

Lofthouse Sugar Cookies takes several minutes to cook.

Lofthouse Sugar Cookies makes 60 servings.

The ingredients for Lofthouse Sugar Cookies are:

6 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
2 cups sugar
3 eggs
1 tsp. vanilla extract
1 1/2 cups non-fat sour cream

Here is how you make Lofthouse Sugar Cookies:

Mix together flour, baking powder, baking soda, and salt. In a separate bowl, blend together butter and sugar until light and fluffy. Add in eggs, vanilla, and sour cream and stir until combined. Add in the flour mixture and stir until everything comes together in a stiff dough. Divide dough in two and wrap each portion in plastic wrap; chill for at least 3 hours. On a floured surface, roll out each half of the dough to about 1/4-1/8 in thick. Use cookie cutters to cut out shapes and place on an ungreased baking sheet; repeat with remaining dough. Bake the cookies at 425 degrees F. for 7-11 minutes, until the cookies are set. Remove cookies from pan to cooling racks to cool completely.Serving Size: 60 cut-out cookiesNumber of Servings: 60Recipe submitted by SparkPeople user BLOOMY59.

The nutritional information for Lofthouse Sugar Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 107.0

• Total Fat: 3.4 g
• Cholesterol: 18.5 mg
• Sodium: 62.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g