Dessert

Low-Sugar Cinnamon Cocoa Squeeshies (Cookies) is for Dessert.

Low-Sugar Cinnamon Cocoa Squeeshies (Cookies) takes 20 minutes to prepare.

Low-Sugar Cinnamon Cocoa Squeeshies (Cookies) takes 12 minutes to cook.

Low-Sugar Cinnamon Cocoa Squeeshies (Cookies) makes 12 servings.

The ingredients for Low-Sugar Cinnamon Cocoa Squeeshies (Cookies) are:

?1/4 cup coconut sugar
?2 tbsp water
?25 drops of liquid stevia
?1 tbsp vanilla
?2 tbsp coconut oil, liquid
?2 tbsp applesauce
?3 tbsp cocoa
?3/4 cup gluten-free flour blend
?1/2 tsp baking powder
?1 tsp cardamom
?1/2 tsp pumpkin pie spice
?1/2 tsp cinnamon
?1/4 tsp salt

Here is how you make Low-Sugar Cinnamon Cocoa Squeeshies (Cookies):

Pre-heat oven to 350 degrees. Place all dry ingredients into a large bowl. Add in vanilla, water, liquid stevia and applesauce. Stir.Next add in coconut oil and stir till well combined. Scoop your cocoa cookie dough onto a cookie sheet and place in freezer for 15 minutes. Then place chilled cookies into warm oven and bake for about 12-15 minutes. Serving Size: Makes 10-15 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user LISAGOSSETT.

The nutritional information for Low-Sugar Cinnamon Cocoa Squeeshies (Cookies) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 24.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g

The dietary needs meet for Low-Sugar Cinnamon Cocoa Squeeshies (Cookies) is Gluten Free