Dessert

Lower Carb Sugar Cookies (can modify to be less carbs!) is for Dessert.

Lower Carb Sugar Cookies (can modify to be less carbs!) takes several minutes to prepare.

Lower Carb Sugar Cookies (can modify to be less carbs!) takes 10 minutes to cook.

Lower Carb Sugar Cookies (can modify to be less carbs!) makes 36 servings.

The ingredients for Lower Carb Sugar Cookies (can modify to be less carbs!) are:

3/4 cups Splenda
3/4 cups Organic sugar
1 cup Canola oil
2 eggs
1 1/2 c Vital Wheat gluten (add 2 tbsp for high altitude)
1/2 c Vanilla Whey protein powder
1 tsp baking soda
1/2 tsp salt
1 tsp cream of tartar
2 tsp Vanilla extract
2 tsp lemon extract

Here is how you make Lower Carb Sugar Cookies (can modify to be less carbs!):

Stir together Splenda & Oil. Add eggs. Mix again. In a separate bowl, combine the dry ingredients and stir to distribute evenly. Add dry to wet then stir in vanilla and lemon extracts.You can refrigerate dough or use immediately. Roll into 1" balls or spoon onto cookie sheets. Bake 350 for 8-10 min.Dough will seem oily but the cookies will not be oily when finished.If you use 100% Splenda cookies will have 83 cal. 8g protein; 1 g carb; trace fiber; 1 usable carbNumber of Servings: 36Recipe submitted by SparkPeople user SKINNIKKI.

The nutritional information for Lower Carb Sugar Cookies (can modify to be less carbs!) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 95.3

• Total Fat: 6.5 g
• Cholesterol: 14.7 mg
• Sodium: 75.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g

The dietary needs meet for Lower Carb Sugar Cookies (can modify to be less carbs!) is Low Carb